Sobre Nós

Churrascaria Galpão Crioulo

The churrascaria was founded on December 1984. With over 1000 m² its capacity reaches up to 400 guests. Galpão Crioulo founders had the idea to create an establishment focused on the gaucho culture, offering guests a place to experience gaucho and Latin American culture trough food and entertainment.

Our goal:


To provide the customer with quality barbecue, in a typical Gaucho environment, with excellence in all products and services, seeking to spread the culture of the State, with a modern quality management, aiming to value people.


Be recognized as the best churrascaria typical gaúcha.


Ethics, Commitment, Equality, Work and Competence.