Sobre Nós

Churrascaria Galpão Crioulo

The churrascaria was founded on December 1984. With over 1000 m² its capacity reaches up to 400 guests. Galpão Crioulo founders had the idea to create an establishment focused on the gaucho culture, offering guests a place to experience gaucho and Latin American culture trough food and entertainment.

Our goal:

Mission

To provide the customer with quality barbecue, in a typical Gaucho environment, with excellence in all products and services, seeking to spread the culture of the State, with a modern quality management, aiming to value people.

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Be recognized as the best churrascaria typical gaúcha.

Values

Ethics, Commitment, Equality, Work and Competence.