Sobre Nós

Churrascaria Galpão Crioulo

The churrascaria was founded on December 1984. With over 1000 m² its capacity reaches up to 600 guests. Galpão Crioulo founders had the idea to create an establishment focused on the gaucho culture, offering guests a place to experience gaucho and Latin American culture trough food and entertainment.

Our goal:

* Offer patrons a quality barbecue in a typical gaucho environment, with high standards products and services.

* To be recognized as the best Gaucho churrascaria.